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Kyoto Cuisine
::: IYEMON SALON :::
iyemon
I went to have "Summer Iyemon" (1,800yen), one of This Week's Lunch menu.
Hors d'oeuvres : Oboro-tofu (unpressed soft tofu) with green tea miso souce, octopus carpaccio with yuzu and pepper oil, and tomato marinade with honey and ponzu.
Delicious!
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August 09. 2012
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Traditional townhouse of Kyoto, MAENIIYA
237-13, Eiyoji-cho, Shimogyo-ku, Kyoto, JAPAN. 600-8463
TEL : 1-250-592-7883(Canada)
e-mail : toppelt@shaw.ca
Copyright 2007-2012 Maeniiya. All rights reserved.
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